Spicy tomato soup with tamarind and coriander

south indian salad with cucumbers, tomato, sprouts and cocos served with a lime sauce

Potatoe patties with Peppermint and Tamarind Chutney

Vegetables fritters served with a avocado mango chaat salad

Tandoori chicken wings with a refreshing red cabbage pineapple salad

Sauted cocktail prawn in bananaleaf cone

mixed vegetarian startes for two persons

Mix startes with meat and prawns for two persons

Three vegetable dishes with a dhal, served with raita, papad and basmati rice

a chicken curry served with two vegetable curries, a dhal, raite, papad and basmati rice

a lamb curry served with two vegetable dishes, a dhal, raita, papad and basmati rice

a fish curry, served with two vegetable curries, dhal, raita, papad and basmatirice

a shrimp curry served with two vegetable curries, a dhal, papad, raita and basmati rice

The recipe of my mother! A curry with a sauce of golden brown roasted coconut with spices.

marinated chicken in a mild tomato-cashew paste. CTM is almost the english national dish!

From the Niligiri mountains with Cashew paste and fresh herbs.

A mild cashenut sauce with our house masala spice mix

A spicy beef curry with chilis, black mustard, cinnamon and shot of vinegar

The wedding dish of the malabar coast - marinated chicken pieces are backed in spiced rice. The pot is sealed with a naan bread, served with pickles and raita.

Marinated lamb in spiced rice, backed in a pot and sealed with a naan bread. Served with raita and pickles.

King Fish pieces in a coconumilksauce - a piece of smoked malabar tamarind gives the curry a special twist.

A fish fillet marinated with chettinad spices and steamed in a bananaleaf

Kingprawns in a spice tomato curry South Indian style with curry leaves and poped mustard seeds

Marinated chicken pieces slowly backed in the tandoor oven

Chicken pieces in a mild marinade with fresh cheese and ginger

Lamb in a tandoori yogourt marinade

Fish a marinade with fresh herbs

Vegetable in a cashew paste with our house masala mix

Mixed saisonal vegetables with Chickpeas and fresh coconutpast sauce

Indien fresh cheese tossed in masala butter Sauce

Indian fresh cheese cooked in spinach

Eggplants in a sauce with roasted coconut and tamarind

South Indian yellow lentil curry

Vegetables, nuts and fruits are backed in spiced rice. The pot is sealed with a naan bread. Served with raita and pickles

Home made mango parfait with spiced fruits

Home made Masala Chai Kulfi with buffalo milk from the local Riedholz farm in Seebach

Vanille, cocolate, sour cream, coconut, passion fruit, ginger-lime, rose, cinnamon