Spicy tomato soup with tamarind and coriander
south indian salad with cucumbers, tomato, sprouts and cocos served with a lime sauce
Potatoe patties with Peppermint and Tamarind Chutney
Vegetables fritters served with a avocado mango chaat salad
Tandoori chicken skewer with marinated pineapple salad
cocktail prawn chaat salat served in a papad shell
mixed vegetarian startes for two persons
Mix startes with meat and prawns for two persons
Three vegetable dishes with a dhal, served with raita, papad and basmati rice
a chicken curry served with two vegetable curries, a dhal, raite, papad and basmati rice
a lamb curry served with two vegetable dishes, a dhal, raita, papad and basmati rice
a fish curry, served with two vegetable curries, dhal, raita, papad and basmatirice
a shrimp curry served with two vegetable curries, a dhal, papad, raita and basmati rice
The recipe of my mother! A curry with a sauce of golden brown roasted coconut with spices.
marinated chicken in a mild tomato-cashew paste. CTM is almost the english national dish!
From the Niligiri mountains with Cashew paste and fresh herbs.
A mild cashenut sauce with our house masala spice mix
A spicy beef curry with chilis, black mustard, cinnamon and shot of vinegar
The wedding dish of the malabar coast - marinated chicken pieces are backed in spiced rice. The pot is sealed with a naan bread, served with pickles and raita.
Marinated lamb in spiced rice, backed in a pot and sealed with a naan bread. Served with raita and pickles.
King Fish pieces in a coconumilksauce - a piece of smoked malabar tamarind gives the curry a special twist.
a fish fillet marinated with chettinad spices and steamed in a bananaleaf
Kingprawns in a spice tomato curry South Indian style with curry leaves and poped mustard seeds
Marinated chicken pieces slowly backed in the tandoor oven
Chicken pieces in a mild marinade with fresh cheese and ginger
Lamb racks in a tandoori yogourt marinade
Fish a marinade with fresh herbs
Mixed saisonal vegetables, steamed with Curcuma and fresh curry leaves in coconutpast sauce
Vegetable in a cashew paste with our house masala mix
Mixed vegetables with chickpeas in a sauce with coconut milk and masala spice mix
Indian fresh cheese cooked in spinach
Eggplants in a sauce with roasted coconut and tamarind
South Indian yellow lentil curry
Vegetables, nuts and fruits are backed in spiced rice. The pot is sealed with a naan bread. Served with raita and pickles
Home made mango parfait with spiced fruits
Home made Masala Chai Kulfi with buffalo milk from the local Riedholz farm in Seebach
Vanille, cocolate, sour cream, coconut, passion fruit, ginger-lime, rose, cinnamon
We serve high quality and authentic Indian menues with an emphasis on South Indian specialities.
We offer a wide selection of vegetarian dishes as well as thalis and tandoori.
On demand halal opitons.
We offer Take-Away dishes from our menus. You can order by phone and pick it up.
Celebrate in our restaurant
Do you want to celebrate at our restaurant with a bigger party? Ask for our special offers.
The Malabar Team offers catering for your event. Ask for an offer.
We cater for your special request. We offer vegan, vegetarian, halal, glutos or lactos free menus and special menus for children.