We indroduce you to the secrets of the Indian Cuisine! You learn all about spices and how to use them. Togheter we cook different courses of an Indian meal and enjoy our creation in the group in our restaurant. Courses include tuition, a welcome drink, a recipies booklet and meals. 

Saturday January 25th , 10am-5pm: Indroduction to the Indian Kitchen including a visit to an Indian grocerie store (Fr. 140 per Person) 

Saturday February 29th , 10am-5pm: Indroduction to the Indian Kitchen including a visit to an Indian grocerie store (Fr. 140 per Person) 

Saturday April 4th , 10am-5pm: Indroduction to the Indian Kitchen including a visit to an Indian grocerie store (Fr. 140 per Person) 

New courses will be announced reguarly.

Registration: info@malabar-restaurant.ch

If you whish to have a private tuition with your group (min. 10 persons) please contact us for a date. Private cooking courses are possible on Saturday, Sunday during during day and on monday.