Opening Hours at Easter
We are closed at Easter from Friday 19th to Monday 21 April.
Art on Ice: We are open for Lunch Saturday and Sunday for Dinner starting 5 pm. Reserve now.
Enjoy our special New Year Menu Dec. 31 and visit us during holidays.
At new years eve on December 31 we offer a special Menu! Reserve now!
During Christmas we are open on December 23th and 27th-31th December in the evening. January frist and second we are closed. January 3th to 6th we are open in the evening.
We are looking forward to your visit!
Vouchers for the Restaurant Malabar available!
Vouchers for the Malabar Restaurant are a great gift for Christmas. You can buy vouchers for a meal or a cooking cours at the restaurant or you can order them by e-mail: firstname.lastname@example.org.
We will send you the voucher with a bill. You can choose the value of the voucher as you like.
The Indian Cocktail Dinner @Malabar
Freitag 2. November - fully booked!
The Indian Cocktail Dinner @Malabar
friday November 2rd
We serve an indian gouret menue inspired by the indian street food.
Natalie Leinweber and Daniel Hürst pair our food with their imaginative cocktail creations.
Fr. 120 with an Espresso from Kerala roasted by Kaffeepur!
please register before and secure your place at email@example.com
Order your spices and other products directly form an organic farm cooperative from India!
You can order your spices and other products as coconut oil or cashews directly from an organic farm cooperative in India (Kerala)!
The initiative runs until mid Juni- so order now!
For those who would like to try our to food, we offer a Keraladinner on June 10. Please register!
Crowd Container: Kerala Bankett, June 10th! Reserve now!
You can order high quality organic food ingredients directly from an organic food cooperative in South India, Kerala.
For all those, how would like to try the food, we celebrate with a "Kerala Banquett". It will take place on Sunday June 10th. We start at 6 pm with an apero.
Reserve your place at firstname.lastname@example.org
Here you find our opening hours during xmas and new year!
We are happy to serve you xmas and new year! We are open in the eveneing from 5. 30 pm:
We are closed on 24., 25. , 26., 27. deceber and 1. and 2. January.
We are looking forward to your visite!
We wish you happy Christmas!
The Malabar Team
Cooking Class - ayurvedic cuisine - Sunday March 19
Sunday March 19, 10 am-5 pm: introduction to the ayurvedic cuisine and spice tradition of South India. We put a special emphasis on use and effects of spices. The course is concucted jointly with the ayurvedic therapist Sonja Gubler. (Fr. 200 per Person)
Cooking course december 10: introduction to the South Indian vegetarian and vegan kitchen
For all who are interested in the South Indian vegetarian and vegan kitchen, we offer a special cooking course:
Saturday december 10, 10am-5pm: spice, chickpeas and coconut - introduction to the vegan South Indian Kitchen (Fr. 140 per Person).
register under email@example.com
Malabar cooks in the Show Kitchen at Gourmesse (October 8, 2-3 pm). Reserve your tickets now!
We cook at the cooking show in the Gourmesse in the Zürich Kongresshouse. We introduce you to the delicacy of the south indian vegan kitchen. You can taste a menue and have an insight in our kitchen secrets!
Reserve your tickets now!
Spice & Dine & Wine:
September 18 2015
Wine can be a great combination with Indian Food. We indroduce you to the Wine and Food Pairing with a special Indian Menue pairing of Wines.
You will enjoy a 4 course dinner with different aromas and spices from the Indian Cuisine. With the somelier, Dirk Wasilewski from Delinat, we learn and tast about food pairing with a special twist - spices and wine.
In the price of Fr. 95.- you will enjoy the four course menue with a special selection of wines.
Reservation required at firstname.lastname@example.org
Gourmet Dinner with Waterbuffelo, Sepember 13, fully booked!
We serve a four course gourmet dinner with produce from the Waterbuffelo from a farm in Zürich Seebach. The lean meat is healthy and delicious. We make Paneer, an indian fresh cheese, as well as ice creame from the rich milk. The Farmers, Mr. and Ms Küchler will attend the dinner and will tell you something about their farm and farm shop.
13. September, 6 pm price Fr. 75, reservation at email@example.com
Malabar in the Sunday Blick!
Do you want to have our prized Malabar Chicken recipe? You will find it in the Sunday Blick!
Gift Vouchers from the Restaurant Malabar
Are you looking for a special gift?
We offer gift voucher for a meal or for our cooking courses. Contact us and we will send it to you.