We indroduce you to the secrets of the Indian Cuisine! You learn all about spices and how to use them. Togheter we cook different courses of an Indian meal and enjoy our creation in the group in our restaurant. Courses include tuition, a welcome drink, a recipies booklet and meals.
Sunday March 19, 10 am-5 pm: introduction to the ayurvedic cuisine and spice tradition of South India. We put a special emphasis on use and effects of spices. The course is concucted jointly with the ayurvedic therapist Sonja Gubler. (Fr. 200 per Person)
Saturday April first, 10am-5pm: Indroduction to the Indian Kitchen including a visit to an Indian grocerie store (Fr. 140 per Person) fully booked!
Saturday May 6 , 10am-5pm: Indroduction to the Indian Kitchen including a visit to an Indian grocerie store (Fr. 140 per Person) fully booked!
New courses will be announced reguarly
If you whish to have a private tuition with your group (min. 10 persons) please contact us for a date. Private cooking courses are possible on Saturday, Sunday during during day and on monday.