deutsch / english

Wallisellenstrasse 11
8050 Zürich-Oerlikon

044 311 31 17
info@malabar-restaurant.ch

Opening Hours (kitchen till 10 pm):
Tue–Fri 11:30 am–2:00 pm
Tue–Sun 5:30 pm–12:00 pm
Wed+Thu Lunch Buffet 

– Cooking Courses
– Catering
– Veg and Halal Offers
– Take Away

We indroduce you to the secrets of the Indian Cuisine! You learn all about spices and how to use them. Togheter we cook different courses of an Indian meal and enjoy our creation in the group in our restaurant. Courses include tuition, a welcome drink, a recipies booklet and meals. 

Saturday october 29, 10am-5pm: Indroduction to the Indian Kitchen including a visit to an Indian grocerie store (Fr. 140 per Person) fully booked!

Saturday november 19, 10am-5pm: Indroduction to the Indian Kitchen including a visit to an Indian grocerie store (Fr. 140 per Person) fully booked!

Saturday december 10, 10am-5pm: spice, chickpeas and coconut - introduction to the vegan South Indian Kitchen (Fr. 140 per Person) 

Saturday january  14 (2017) , 10am-5pm: Indroduction to the Indian Kitchen including a visit to an Indian grocerie store (Fr. 140 per Person) 

Saturday ferburary 18 (2017), 10am-5pm: Indroduction to the Indian Kitchen including a visit to an Indian grocerie store (Fr. 140 per Person)

Sunday March 19 2017, 10 am-5 pm: introduction to the ayurvedic cuisine and spice tradition of South India. We put a special emphasis on use and effects of spices. The course is concucted jointly with the ayurvedic therapist Sonja Gubler. (Fr. 200 per Person) !

New courses will be announced reguarly

Registration: info@malabar-restaurant.ch

If you whish to have a private tuition with your group (min. 10 persons) please contact us for a date. Private cooking courses are possible on Saturday, Sunday during during day and on monday.

Book a Table